Gilmores Restaurant Service List

Dinner Menu

• Premiere

  • Creme D'oignon Parfume Au Thym

    creamed, thyme-scented onion soup, croutons.

    $8.00

  • Thon Saisi Et Poire

    seared ahi tuna lightly crusted with thyme, with asian pear and radish emulsion.

    $10.00

  • Poisson En Pate Feuilletee

    scallop mousse with crabmeat in puff pastry, sauce beurre rouge

    $9.00

  • Pates Au Poulet Truffe

    truffled chicken pasta, sweetbreads, wild mushrooms, sauce ivoire

    $11.00

  • Salade De Saison

    seasonal mixed greens with pickled red onion, carrot and toasted almonds in a hazelnut vinaigrette.

    $8.00

• Seconde

  • Escargots a L'ail Et Au Pernod

    snails braised in champagne with garlic, hazelnut, pernod butter

    $15.00

  • House Smoked Salmon Rillettes

    topped with creme fraiche and caviar, with toasted french bread

    $13.00

  • Pizza Au Foie Gras

    puff pastry crust with caramelized onions, asiago cheese, seared foie gras.

    $13.00

  • Salade De Betterave Rouge Et Orange

    roasted beet and orange salad with baby arugula, toasted macadamia nuts and goats milk yogurt dressing.

    $10.00

  • Coquilles Au Beurre Laitue

    seared sea scallops with a butter lettuce sauce.

    $10.00

• Troisieme

  • Confit De Canard

    confit of duck leg with pear raisin chutney, carrot mousse, port demi-glace sauce.

    $24.00

  • Onglet Au Raifort

    seared hanger steak served with boulangere potatoes, asparagus and horseradish hollandaise.

    $23.00

  • Tresse De Sole Et Saumon

    steamed braid of sole & salmon on a bed of creamed leeks and red jasmine rice, saffron beurre blanc.

    $24.00

  • Supreme De Poulet Wellington

    boneless chicken breast topped with duxelle, wrapped in puff pastry, sauce perigourdine

    $22.00

  • Foie De Veau Bordelaise

    sauteed calves liver with celery root mousse, red wine shallot sauce, topped with tempura fried shallot rings.

    $22.00

• Desserts

  • Neopolitan Creme Brulee

    chocolate, vanilla & strawberry

    $8.00

  • Butterscotch Bread Pudding

    toasted croissants soaked in a butterscotch cream, baked and topped with tahitian vanilla bean ice cream, caramel sauce

    $8.00

  • Chocolate Mousse

    served inside a hand-blown sugar apple - a work of art.

    $8.00

  • Artisan Cheese Plate

    different cheeses from around the world served with raisin pecan bread and fresh fruit

    $8.00

  • Cherry Clafoutis

    traditional country-french custard-cake baked with almonds and cherries, served warm with tahitian vanilla ice cream

    $8.00

  • Chocolate "chaud Froid"

    frozen chocolate souffle with apricot center, flourless chocolate cake, chocolate ganache, salted hazelnuts and habanero syrup

    $8.00

  • Caribbean Duet

    pineapple-polenta cake, served warm with tahitian vanilla ice cream and caramel sauce, coconut mousseline torte with a macadamia nut crust, lime curd

    $8.00

  • Sorbet Or Ice Cream

    made by frank, always changing

    $8.00